Organoleptic characteristics of tomato paste
Appearance and consistency: Homogeneous concentrated mass of smearing consistency, without dark inclusions, without residues of peel, seeds and other rough parts of the fruit.
Aroma and taste: Typical for the concentrated tomato mass, without bitterness, burn and other extraneous taste and aroma.
Packaging and Transportation
Packaging: Aseptic packaging (packaged in metal barrels, about 225 kg in 1 barrel (± 3 kg).
Transportation: Barrels are placed on wooden pallets, 4 pcs. on each pallet, and wrapped with a nylon film to protect against dust and foreign matter during transportation.
Storage life: 24 months (under normal conditions).
Physical and chemical features
acc. to Howard method <10%
Ash content <0,3 mg/kg
plumbum <0,1 mg/kg
cadmium < 0,01 mg/kg
arsenicum <0,05 mg/kg
mercury <0,004 mg/kg
The product conforms with the requirements of GOST 3343-89 “Concentrated tomato foods” and ТР ТС 021-2001 “On Food Products Safety”